Restaurant
The Spessartstuben has always been famous for its creative cooking, which hasn't changed.
Whether you're on your own, with business partners, friends or family - our cozy rustic
restaurant offers something for every taste.
During the summer months you can enjoy our beautiful terrace.
Seasonally alternating dishes and typical local products of very selective quality form the menu.
Head chef Wolfram Kopetz is a passionate cook, who can be proud of all his specialties
which he created with lots of devotion and expenditure of time.
On the menu, you can find rare delicacies such as veal cheeks or traditional stuffed beef
roulade or oven fresh ducks in autumn. Our selected wine list is waiting for you to be enjoyed.
White wines, especially from well known Frankish vineyards are on the list as well as red wines
from France, Spain, Italy and South Africa.
We'll definitely find something for everyone's taste.
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For special occasions, weddings, birthdays, baptisms or Christmas parties we can create
your individual menu just as you prefer. Our four rooms can cater up to 90 people.
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 Opening hours: |
| Monday to Friday: |
12.00pm to 2.00pm
and
5.00pm to 9.30pm |
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| Saturday: |
Closed |
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Sunday:
(June and July
Sunday evening is closed)
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12.00pm to 2.00pm
and
5.00pm to 9.30pm
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Please note that for the months of February
and August we allow ourselves a creativity break.
Please ask for more information.
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