Menu – Hotel Spessartstuben

We cook with love.

Appetizers & Soups

Light & fresh

Salad plate "Spessartstuben" € 15,50

of various fresh salads of the season with roasted turkey breast and roasted seeds

Vegetarian

Baked crispy flatbread € 15,00

with sour cream, camembert, cranberries and roasted seeds
Baked crispy asparagus flatbread € 16,00

with green asparagus, wild garlic and cress

Seafood

Fillet of cod € 26,00

pea puree and avocado salad

Poultry

Kikok chicken breast 20,50

potato and radish salad, mustard dressing

Meat

Boiled Veal € 23,00

green vegetables, Frankfurt green sauce, potatoes
Cordon Bleu of young pork € 21,50

with french fries and salad
Veal Wiener Schnitzel € 24,00

with french fries or optionally with roasted potatoes and mixed salad
Rump steak € 27,50

optionally with roasted potatoes or French fries with pepper cognac sauce, herb butter and mixed salad
Homemade sausages 17,50

sauerkraut and mashed potatoes